Comments on: Adapting to a Low Sodium Diet Part II: Preparing Your Kitchen http://www.jeffzombie.com/2010/05/27/adapting-to-a-low-sodium-diet-part-ii-preparing-your-kitchen/ Popular Culture, Book Reviews and Everything Tue, 09 Aug 2011 19:41:52 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Steve http://www.jeffzombie.com/2010/05/27/adapting-to-a-low-sodium-diet-part-ii-preparing-your-kitchen/comment-page-1/#comment-3000 Steve Wed, 16 Jun 2010 04:09:10 +0000 http://www.jeffzombie.com/?p=260#comment-3000 As a 37 year old who has had CHF for the past 4 1/2 years, I can tell you that your food advice is right on target. I would like to add one thing: while it is true that most low sodium pasta sauces are inedible, there is one great one. Trader Joe's makes a sauce with only 25 mg. of sodium per 1/2 cup. It is called "Trader Giotto's Organic Marinara Sauce." Good luck to you. As a 37 year old who has had CHF for the past 4 1/2 years, I can tell you that your food advice is right on target.

I would like to add one thing: while it is true that most low sodium pasta sauces are inedible, there is one great one. Trader Joe’s makes a sauce with only 25 mg. of sodium per 1/2 cup. It is called “Trader Giotto’s Organic Marinara Sauce.”

Good luck to you.

]]> By: Todd http://www.jeffzombie.com/2010/05/27/adapting-to-a-low-sodium-diet-part-ii-preparing-your-kitchen/comment-page-1/#comment-2225 Todd Thu, 27 May 2010 14:35:02 +0000 http://www.jeffzombie.com/?p=260#comment-2225 Thanks, Jeff. Everyone - regardless of their current health - should be cooking at home more often. If you haven't done so already, reading either of Michael Pollan's recent books as well as Mark Bittman's Food Matters are highly recommended. Although they use salt in moderation, they talk about whole and local foods a great deal. Thanks, Jeff. Everyone – regardless of their current health – should be cooking at home more often.

If you haven’t done so already, reading either of Michael Pollan’s recent books as well as Mark Bittman’s Food Matters are highly recommended. Although they use salt in moderation, they talk about whole and local foods a great deal.

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